starters
- Beef tartare and beetroot, fried egg and sake mayonnaise, freezed feta cheese crumbs
- Cabbage salad with smoked eel, green apple, trout caviar, avocado and dill
- Toasted brioche with Iberian presa, prawns, curry and pickles
- Crispy galette with pork scratchings, pickled partridge, roasted plums, smoked burrata, chicory and lamb’s lettuce
- Comfited cod and brandade with pomegranate, tomato and liquid nougat
- Cured venison with foie gras, caramelized almonds, quince and spinach sprouts
- Roasted pumpkin with comté cheese, Iberian bacon, crispy rice and concentrated onion broth
- Flame-grilled aubergine ravioli, porcini mushroom, black garlic, salt-cured yolk and candied kid neck
- Baby squid suquet with potatoes, black sausage, green asparagus and plankton oil
fish
- Mackerel with crab, zucchini, hibiscus and almond-mint gnocchi
- Sturgeon confit with ganxet beans, octopus, seaweed and Basque green pepper
- Turbot with fava beans, saffron, citrus fruits and samphire
- Fried skate with kohlrabi, cider béchamel, razor clams and caviar
- Monkfish with smoked corn, perol blood sausage, roasted endive and yuzu
- Salmon trout with spicy coconut, marinated rock mussel, fennel and bottarga
- Rice with cuttlefish, artichokes, spring garlic and red shrimp
meats
- Rabbit shoulder and loin with snails, vermouth, lemon, chards and sobrassada
- Lamb with kale, apricot, tomato oil and goat yogurt
- Iberian pork cheek with langoustines, macaroni with salsify, orange and elderflower
- Old matured cow with grilled onion, béarnaise sauce, potatoes, red wine and anchovies
- Wild boar with sweet potato, carrots, vanilla and coffee
- Duck with black lentils, morels, fresh dates and gingerbread
- Pigeon with duck foie gras, dark beer, turnip salad, rhubarb and pollen (supplement 18,00€)
desserts
- Pineapple-coconut, tamarind financier and basil-lime sorbet
- Verbena cream, kumquat, black sesame, muscat and yuzu ice cream
- Chocolate textured with Kalamata olives, licorice, caramelized seeds and blood orange sorbet
- Grapefruit curd, matcha green tea biscuit, campari and lychee sorbet
- Pistachios with sweet and sour cucumber, kefir and blackcurrant ice cream
- White chocolate, strawberries, dill and yogurt sorbet
- Artisan cheeses (supplement 10,00€)
Starter, fish or meat and dessert: 54,00€
Starter, fish, meat and dessert: 69,00€
(VAT included)
