our gastronomic proposal



  • Roasted pumpkin, porcini mushroom, jabugo, lamb sweetbread, Pedro Ximenez and mustard
  • Eggplant, Iberian bacon, toasted brioche, Comte cheese, cashews and honey
  • Egg, cabbage, chickpeas broth, duck foie-gras, smoked eel and sobrassada crumbs
  • Spiced Iberian pork, croissant sheet with kimchee mayonnaise, pomegranate tapenade and corn-curry ice cream
  • Ganxet beans, cod cheeks, cockles, plancton and herring caviar
  • Rabbit rillettes, celeriac, nuts, mushroom emulsion and maple syrup
  • Duck foie-gras, ganache, pickled coquelet, spiced toasted cake, vanilla endives, figs and carquinyoli
  • Salt-cured mackerel, creamy black garlic, algae cous-cous, kumquat and dried tomato



  • Salmon trout, cauliflower, fennel, pickled mussels and trout caviar
  • Monkfish, lacquered pork rib, razors clam, burnt leeks and lemon
  • Codfish, persimmon, roasted peppers, black olive and trumpets
  • Hake, small squid, wheat, tender garlic and rhubarb
  • Red mullet, macaroni with mushrooms, chestnuts and crab-dill juice
  • Rice with cuttlefish, artichokes, black sausage and sturgeon
  • Traditional catalan noodles, capipota, prawns, codfish tripes and citronella alioli



  • Venison, jerusalem artichoke, liquorice, buckwheat and hibiscus
  • Iberian pork (cheeks and jowl), pineapple, grilled bud lettuce and salted macadamias praline
  • Ox, sauerkraut, quince, red wine and Jamaican pepper
  • Lamb, potato risotto, smoked sardine, yeast and arugula cake
  • Pularde, salsifies, prawn gioza, tamarind and green tea
  • Stew meat ball, toasted onions with egg-sake emulsion, enokis and dates
  • Pigeon, carrots, sweet potato, orange and caramelized oat (supl. 14.00€)


In case you have any kind of food intolerance or food allergy, please let us know and we will be pleased to customize any dish for you.



  • Hazelnut crumble, pollen, elderflower, milk ice cream and tangerine granita
  • Raspberries and blueberries, burrata, beetroot, white balsamic, cereals and yogurt-blackcurrant sorbet
  • Roasted apple, gruyere, broken biscuit, honeycomb, calvados and rosemary ice cream
  • Lemon curd, goat yogurt-moscovado sugar, candied celery, white chocolate-pistachio soil and green apple sorbet
  • Chocolate, pumpkin-mint, yuzu, flax caramel and turron-bitter orange ice cream
  • Crispy black sesame, pink grapefruit-lychees, kaffir lime pesto and coconut ice cream
  • Artisan cheeses (supl. 7,00€)


Starter, fish or meat and dessert: 42,00€
Starter, fish, meat and dessert: 58,00€
(VAT included)

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.

Aviso de cookies