our gastronomic proposal



  •  Marinated sardines, quinoa, salsifies, cow’s cecina and tomatostrawberry soup
  • John dory’s tartare, algae and red shrimp, macadam nuts emulsion and dill granita
  • Grilled pumpkin, porccini mushroom, jabugo, lamb sweetbread, Pedro Ximénez and mustard
  • Puntalette with pork belly, octupus, shimejis and romesco sauce
  • Roasted cold eggplant, candied tomato, tahini-yoghurt, toasted brioche and pine nuts
  • Duck foie-gras, carrot marinade sauce, rabbit rillettes, quail mollet egg crispy nuts
  • Smoked veal with burrata, beetroot, hibiscus, herring caviar and pistachios
  • Zucchini cannelloni and lettuce heart, crab, mackerel and herbs horchata
  • Salt-cured saumon trout, green apple, cucumber, dried tuna and melon’s gazpacho



  • Gilt-head bream, cauliflower, parmesan and black garlic, salicorne and pickled turnip
  • Monkfish, cabbage salad, crispy pork ear, razors clam, coffee oil and mustard seeds
  • Tuna with snow peas, small beans, cider jelly and roasted onion soup
  • Weakfish, small squid, green curry, trout caviar, duck gizzard, fennel and lemon
  • Red mullets, cod brandade, green asparagus, black soil of pepper and bread and chives mayonnaise
  • Traditional catalan noodles, beal cheek, prawns, quince allioli sauce and dried yellow egg
  • Rice with cuttlefish, black sausage, sturgeon and codium algae


  • Lamb, potato risotto, smoked sardines, yeast and arugula cake
  • Rabbit, beans, codfish tripes, Catalan dried biscuit and ratafia
  • Pularde, turnips, bigarade of blackcurrant, frisé lettuce and green olive
  • Stew meat ball, toasted ognions with egg-sake emulsion, enokis and dates
  • Beef, gnocchis of Tou de tilers cheese, Chinese cabbage and tarragon sauce
  • Sucking pig, chickpeas hummus, pear with wine and raw mushrooms
  • Pigeon with black beer, grilled plum, seed sand cottage cheese (supl. 14.00€)

In case you have any kind of food intolerance or food allergy, please let us know and we will be pleased to customize any dish for you.



  • Crispy dark chocolate, salted caramel, tamarind, millet and mango sorbet
  • Yoghurt with apricots, bergamot, nori seaweed and Japanese green tea ice cream
  • White chocolate, broken lime-curry biscuit, mint granita and yuzu ice cream
  • Crème brulée of avocado with passion fruit, lychees, lemon verbena and coconut sorbet
  • Melon with caipirinha, basil, almond brioche and ginger ice cream
  • Raspberries and hazelnut-licorice crumble, rhubarb and Jamaican pepper-curd sorbet
  • Artisan cheeses (supl. 7.00€)

Starter, fish or meat and dessert: 43,00€
Starter, fish, meat and dessert: 58,00€
(VAT included)

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