our gastronomic proposal

starters

 

  • Roasted pumpkin, porcini mushroom, jabugo, lamb sweetbread, Pedro Ximenez and mustard
  • Eggplant, Iberian bacon, toasted brioche, Comte cheese, cashews and honey
  • Egg, cabbage, chickpeas broth, duck foie-gras, smoked eel and sobrassada crumbs
  • Spiced Iberian pork, croissant sheet with kimchee mayonnaise, pomegranate tapenade and corn-curry ice cream
  • Ganxet beans, cod cheeks, cockles, plancton and herring caviar
  • Rabbit rillettes, celeriac, nuts, mushroom emulsion and maple syrup
  • Duck foie-gras, ganache, pickled coquelet, spiced toasted cake, vanilla endives, figs and carquinyoli
  • Salt-cured mackerel, creamy black garlic, algae cous-cous, kumquat and dried tomato

fish

 

  • Salmon trout, cauliflower, fennel, pickled mussels and trout caviar
  • Monkfish, lacquered pork rib, razors clam, burnt leeks and lemon
  • Codfish, persimmon, roasted peppers, black olive and trumpets
  • Hake, small squid, wheat, tender garlic and rhubarb
  • Red mullet, macaroni with mushrooms, chestnuts and crab-dill juice
  • Rice with cuttlefish, artichokes, black sausage and sturgeon
  • Traditional catalan noodles, capipota, prawns, codfish tripes and citronella alioli

meats

 

  • Venison, jerusalem artichoke, liquorice, buckwheat and hibiscus
  • Iberian pork (cheeks and jowl), pineapple, grilled bud lettuce and salted macadamias praline
  • Ox, sauerkraut, quince, red wine and Jamaican pepper
  • Lamb, potato risotto, smoked sardine, yeast and arugula cake
  • Pularde, salsifies, prawn gioza, tamarind and green tea
  • Stew meat ball, toasted onions with egg-sake emulsion, enokis and dates
  • Pigeon, carrots, sweet potato, orange and caramelized oat (supl. 14.00€)

 

In case you have any kind of food intolerance or food allergy, please let us know and we will be pleased to customize any dish for you.

desserts

 

  • Hazelnut crumble, pollen, elderflower, milk ice cream and tangerine granita
  • Raspberries and blueberries, burrata, beetroot, white balsamic, cereals and yogurt-blackcurrant sorbet
  • Roasted apple, gruyere, broken biscuit, honeycomb, calvados and rosemary ice cream
  • Lemon curd, goat yogurt-moscovado sugar, candied celery, white chocolate-pistachio soil and green apple sorbet
  • Chocolate, pumpkin-mint, yuzu, flax caramel and turron-bitter orange ice cream
  • Crispy black sesame, pink grapefruit-lychees, kaffir lime pesto and coconut ice cream
  • Artisan cheeses (supl. 7,00€)

 

Starter, fish or meat and dessert: 42,00€
Starter, fish, meat and dessert: 58,00€
(VAT included)

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