starters
- Roasted pumpkin, porcini mushroom, jabugo, lamb sweetbread, Pedro Ximenez and mustard
- Eggplant, Iberian bacon, toasted brioche, Comte cheese, cashews and honey
- Egg, cabbage, chickpeas broth, duck foie-gras, smoked eel and sobrassada crumbs
- Spiced Iberian pork, croissant sheet with kimchee mayonnaise, pomegranate tapenade and corn-curry ice cream
- Ganxet beans, cod cheeks, cockles, plancton and herring caviar
- Rabbit rillettes, celeriac, nuts, mushroom emulsion and maple syrup
- Duck foie-gras, ganache, pickled coquelet, spiced toasted cake, vanilla endives, figs and carquinyoli
- Salt-cured mackerel, creamy black garlic, algae cous-cous, kumquat and dried tomato
fish
- Salmon trout, cauliflower, fennel, pickled mussels and trout caviar
- Monkfish, lacquered pork rib, razors clam, burnt leeks and lemon
- Codfish, persimmon, roasted peppers, black olive and trumpets
- Hake, small squid, wheat, tender garlic and rhubarb
- Red mullet, macaroni with mushrooms, chestnuts and crab-dill juice
- Rice with cuttlefish, artichokes, black sausage and sturgeon
- Traditional catalan noodles, capipota, prawns, codfish tripes and citronella alioli
meats
- Venison, jerusalem artichoke, liquorice, buckwheat and hibiscus
- Iberian pork (cheeks and jowl), pineapple, grilled bud lettuce and salted macadamias praline
- Ox, sauerkraut, quince, red wine and Jamaican pepper
- Lamb, potato risotto, smoked sardine, yeast and arugula cake
- Pularde, salsifies, prawn gioza, tamarind and green tea
- Stew meat ball, toasted onions with egg-sake emulsion, enokis and dates
- Pigeon, carrots, sweet potato, orange and caramelized oat (supl. 14.00€)
In case you have any kind of food intolerance or food allergy, please let us know and we will be pleased to customize any dish for you.
desserts
- Hazelnut crumble, pollen, elderflower, milk ice cream and tangerine granita
- Raspberries and blueberries, burrata, beetroot, white balsamic, cereals and yogurt-blackcurrant sorbet
- Roasted apple, gruyere, broken biscuit, honeycomb, calvados and rosemary ice cream
- Lemon curd, goat yogurt-moscovado sugar, candied celery, white chocolate-pistachio soil and green apple sorbet
- Chocolate, pumpkin-mint, yuzu, flax caramel and turron-bitter orange ice cream
- Crispy black sesame, pink grapefruit-lychees, kaffir lime pesto and coconut ice cream
- Artisan cheeses (supl. 7,00€)
Starter, fish or meat and dessert: 42,00€
Starter, fish, meat and dessert: 58,00€
(VAT included)
