summer menu 2020



  • Roasted pumpkin with porcini, jabugo, lamb sweetbread, Pedro Ximénez and mustard
  • Eggplant with Iberian bacon, toasted brioche, comté cheese, cashews and honey
  • Terrine with skate and pork cheek with Sta. Pau beens, kimchee, mayonnaise and algae
  • Dried fruits biscuit with duck foie-gras, apricot, smoked eel and spiced yogurt
  • Cold beetroot soup, confit cod, codium, pistachio oil and tomato-cherry granita
  • Scallop and prawn tartar, carrot-curry pickled, crisp black sesame and coconut-coriander ice cream
  • Salt cured salmon with watermelon salad, stracciatella, black olive and trout caviar



  • Monkfish with capipota, chickpeas, razors clam and salted hazelnut praline
  • Fried hake with tender garlic, duck gizzards, peas-mint emulsion and pink grapefruit
  • Sturgeon with baby beans, enokis, vermouth and tamarind
  • Tuna with white asparagus, buckwheat, bottarga and passion fruit
  • Weakfish with mushroom macaroni, burnt leeks with black sausage and crab-fennel sauce
  • Rice with squid, sausages, sanfaina and romesco



  • Beef tartar, vanilla endive, umeboshi, bergamot and frozen gorgonzola powder
  • Free-range chicken with quinoa, chervil root, hibiscus and potato-gruyere ball
  • Ox with piquillo peppers, shallots, harissa, toasted onion and date sauce
  • Lamb with sobrasada bechamel and anchovy, elderflower, crusty bread with pig rinds , field pea and mushrooms
  • Iberian pork, cauliflower gaufre, spiced bread powder, sea fennel, verjuice and arugula
  • Pigeon with duck foie-gras, coffee, caramelized oats and orange (suppl., 14.00€)


In case you have any kind of food intolerance or food allergy, please let us know and we will be pleased to customize any dish for you.



  • Dark chocolate with trumpet mushrooms, crisp orange-flax, pine nuts praline and bourbon-black tea ice cream
  • Coconut with lychees, lemongrass, broken yuzu biscuit and basil sorbet
  • Peach with cucumber and ginger, red wine brioche and thyme-lemon ice cream
  • Strawberries with rhubarb compote, mascarpone, rose water granite and white balsamic-beetroot sorbet
  • Curry cream with pineapple-mango chutney, corn powder, peanut and green pepper-lime ice cream
  • Yogurt with candied celery, white chocolate-macadam soil, dill oil and green apple sorbet
  • Artisan cheeses from the Pyrenees (suppl. 7,00 €.)


Starter, fish or meat and dessert: 38,00€
Starter, fish, meat and dessert: 52,00€
(VAT included)

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