starters
- Marinated sardines, quinoa, salsifies, cow’s cecina and tomatostrawberry soup
- John dory’s tartare, algae and red shrimp, macadam nuts emulsion and dill granita
- Grilled pumpkin, porccini mushroom, jabugo, lamb sweetbread, Pedro Ximénez and mustard
- Puntalette with pork belly, octupus, shimejis and romesco sauce
- Roasted cold eggplant, candied tomato, tahini-yoghurt, toasted brioche and pine nuts
- Duck foie-gras, carrot marinade sauce, rabbit rillettes, quail mollet egg crispy nuts
- Smoked veal with burrata, beetroot, hibiscus, herring caviar and pistachios
- Zucchini cannelloni and lettuce heart, crab, mackerel and herbs horchata
- Salt-cured saumon trout, green apple, cucumber, dried tuna and melon’s gazpacho
fish
- Gilt-head bream, cauliflower, parmesan and black garlic, salicorne and pickled turnip
- Monkfish, cabbage salad, crispy pork ear, razors clam, coffee oil and mustard seeds
- Tuna with snow peas, small beans, cider jelly and roasted onion soup
- Weakfish, small squid, green curry, trout caviar, duck gizzard, fennel and lemon
- Red mullets, cod brandade, green asparagus, black soil of pepper and bread and chives mayonnaise
- Traditional catalan noodles, beal cheek, prawns, quince allioli sauce and dried yellow egg
- Rice with cuttlefish, black sausage, sturgeon and codium algae
meats
- Lamb, potato risotto, smoked sardines, yeast and arugula cake
- Rabbit, beans, codfish tripes, Catalan dried biscuit and ratafia
- Pularde, turnips, bigarade of blackcurrant, frisé lettuce and green olive
- Stew meat ball, toasted ognions with egg-sake emulsion, enokis and dates
- Beef, gnocchis of Tou de tilers cheese, Chinese cabbage and tarragon sauce
- Sucking pig, chickpeas hummus, pear with wine and raw mushrooms
- Pigeon with black beer, grilled plum, seed sand cottage cheese (supl. 14.00€)
In case you have any kind of food intolerance or food allergy, please let us know and we will be pleased to customize any dish for you.
desserts
- Crispy dark chocolate, salted caramel, tamarind, millet and mango sorbet
- Yoghurt with apricots, bergamot, nori seaweed and Japanese green tea ice cream
- White chocolate, broken lime-curry biscuit, mint granita and yuzu ice cream
- Crème brulée of avocado with passion fruit, lychees, lemon verbena and coconut sorbet
- Melon with caipirinha, basil, almond brioche and ginger ice cream
- Raspberries and hazelnut-licorice crumble, rhubarb and Jamaican pepper-curd sorbet
- Artisan cheeses (supl. 7.00€)
Starter, fish or meat and dessert: 43,00€
Starter, fish, meat and dessert: 58,00€
(VAT included)
