winter menu 2019



  • Marinated sardines with curd, dried tuna, grilled plum and hibiscus
  • Buckwheat cake of scratchings with duck foie gras, figs, shoots of spinach porcini and “carquinyoli”
  • Santa Pau’s beans with cod cheeks, black sausage and red curry
  • Salt-cured Gilt Head Bream with crumbs of rye bread-togarashi, spider crab and corn soup
  • Beef tartare with trout caviar, pomegranate-tomato granita and mayonnaise of fried egg and anchovy
  • Pickled partridge with persimmon, smoked eel, sea lettuce and carrot-crab emulsion
  • Pumpkin gnocchi with green asparagus, smoked Idiazábal cheese, dried beef and marjoram
  • Blades of celeriac with bacon and green onions cream, oxtail, macadamia nuts and prawns
  • Pig gill with squid, yolk, cauliflower and toasted garlic broth



  • Monkfish with lacquered pork rib, seared leeks and citrus-algae powder
  • Red mullet with chard macaroni, raisins, pollen and curry
  • Tuna with sweet potatoes, Iberian bacon, black turnip, grapefruit and campari
  • Sea bass with hazelnut, pumpkin, plancton and herring caviar
  • Mackerel with quinoa , celery, green apple and basil
  • Rice with cuttlefish, artichokes, scallops and saffron aioli
  • Lobster with roasted chicken gyoza, chickpeas and picada oil (extra 21,00€)



  • Beef with gorgonzola, pepper-ginger chutney and trumpets
  • Rabbit with roasted eggplant, “enokis”, Jerusalem artichoke and licorice
  • Pork knuckle with octopus, fried capers, mashed potatoes with rosemary honey and sobrasada
  • Lamb with salsifies, chestnuts, anchovies and elder
  • Venison with bulgur, green olive, orange, cocoa and matcha green tea
  • Poularde with mushrooms, coffee, rhubarb and crispy linen
  • Pigeon with Bossòst black beer , apricots, Brussels sprouts, duck foie-gras and pistachios (extra 13,00€)


In case you have any kind of food intolerance or food allergy, please let us know and we will be pleased to customize any dish for you.



  • Chocolat with beet, Jamaican pepper and cassis sorbet
  • Carrot cake with kumquat , condensed milk–ginger,  mascarpone and dill ice cream
  • Roasted pippin apple, praline nuts, smoked caramel and eucalyptus ice cream
  • Streusel quince and coffee with mandarin and vanilla ice cream
  • Raspberries and lychees with tomato, yogurt and coconut ice cream
  • White chocolate with lime, mint, broken cookie and yuzu ice cream
  • Artisan cheeses from the Pyrenees (extra 7,00€)


Starter, fish or meat and dessert: 35,00€
Starter, fish, meat and dessert: 50,00€
(VAT included)

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.