our gastronomic proposal

starters

 

  • Marinated partridge, coleslaw salad, smoked burrata, candied lactarius and citrus fruits
  • Pressed leeks with nori seaweed, Tou de Tilers cheese, venison rillettes and rhubarb
  • Cod brandade with prawns, beetroot, macadamia nut emulsion and pomegranate
  • Smoked trout tartare, fennel, celery, green apple, trout caviar and tarragon ice cream
  • Crispy cake of pork scratchings, persimmon, carquinyoli, foie-gras ganache and trumpet mushrooms
  • Pork knuckle terrine, octopus, ganxet beans, dried apricots, enokis and spiced cream
  • Concentrated onion broth, toasted brioche, Comté cheese, quail breast and egg
  • Flame-grilled eggplant ravioli, porcini mushrooms, black garlic, cured egg yolk and candied goatling neck
  • Roasted cauliflower in grilled butter, sweetbreads lamb, curry, tamarind and pine nuts

fish

 

  • Monkfish with tomato-moscovado compote, crispy kale, green asparagus and smoked eel emulsion
  • Cod kokotxas with black sausage, sweet potato, spinach sprout and pistachios
  • Squid with oxtail, basil, ink and sweet and sweet-sour cucumber
  • Gilt-head bream with pumpkin, sea lettuce, yuzu and beef jerky ham
  • Hake with warm tartare, razor clams, potato gnocchis, lettuce heart and caviar
  • Turbot with cap-i-pota, chickpeas, toasted almond praline and truffle oil
  • Rice with cuttlefish, artichokes, spring garlic and red shrimps

meats

 

  • Matured cow with potato, date, coffee and mustard seeds
  • Lamb with peppers, walnuts, tomato oil and goat yoghurt
  • Rabbit shoulder and loin with chestnuts, carrots, ratafia, purple endive tatin and Iberian bacon
  • Free-range chicken with kohlrabi, lobster and herbed marzipan ravioli
  • Pork belly with baby squid, snow peas, mushrooms and miso-orange
  • Wild boar with quinces, chocolate, Stilton cheese and cashew nuts streussel
  • Pigeon with duck foie-gras, puntalette, yeast, smoked sardines and maple syrup (extra charge 16.00€)

desserts

 

  • Orange cream with broken puff pastry, vanilla toffee and blood orange sorbet
  • Chocolate textures, kumquat compote, caramelized seeds and Earl Grey tea ice cream
  • Blueberries with kefir, violet meringue, Jamaican pepper and blackcurrant ice cream
  • Roasted apple with crunchy buckwheat, calvados and basil-lemon sorbet
  • White chocolate, tangerine, dill and yoghurt sorbet
  • Jerusalem artichoke with marron glacé, spice oil, chicory crunchy powder and hazelnut ice cream
  • Artisan cheeses ( extra charge 8.00€)

Starter, fish or meat and dessert: 52,00€
Starter, fish, meat and dessert: 67,00€
(VAT included)