autumn menu 2019



  • Smoked cod, green olive, fennel, catalan curd, tobiko and citrus sorbet
  • Terrine with skate, pork cheek with beans, mayonnaise of kimchee and algae
  • Duck foie-gras, panetone and smoked eel, black trumpets, figs, pomegranate, spinach and pine nuts
  • Roasted pumpkin with porcini, jabugo, sweetbread, Pedro Ximénez and mustard
  • Crispy wheat leaf with poularde, romain lettuce, roasted endives, nuts and carrot-coffee emulsion
  • Egg with lentils, foie-gras, pheasant meatballs and black garlic
  • Grilled sardines, toasted brioche, comte cheese, grapes, onion broth and star anise
  • Herbs biscuit with celery-turnip, green apple, prawns and trout caviar
  • Zucchini cannelloni with red scorpionfish brandade, dried tuna, black sausage, tomato emulsion and macadamia



  • Hake with cap-i-pota, chickpeas, razors clam and salted hazelnut praline
  • Weakfish with mushrooms macaroni, chestnuts, crab and dill emulsion
  • Gilt head bream with Chinese cabbage, capers, miso-plum curd and wild pig ham broth
  • Red mullets, turnips, baby lettuce, green asparagus and octopus tempura and yuzu
  • Cod, roasted peppers, khakis, black olives and enokis
  • Rice with squid, sausages, sanfaina and romesco
  • Turbot, kohlrabi ravioli, mussel pickled and caramelized sesame (suppl. 18.00 €)



  • Iberian pork with black beer, scallop, sweet potato and pink grapefruit
  • Duck with gizzard rillettes, sobrassada, fresh dates, pollen bread and green tea
  • Beef with roasted small onions, bearnaise sauce, potato-horseradish rosti and red wine
  • Venison, topinambour, rhubarb, cured beef and cocoa brioche
  • Lamb, salsifies, cashew nuts, anchovies, black lemon and elder
  • Beef cheek, omelette-coriander crepe, quince, raw mushroom and goat cheese
  • Pigeon with duck foie-gras ganache, Brussels sprouts, blueberries and hibiscus (suppl., 14.00€)


In case you have any kind of food intolerance or food allergy, please let us know and we will be pleased to customize any dish for you.



  • Salted toffee with raspberries, dukkah, yogurt and blackcurrant sorbet
  • Pear with ginger and candied celery, white chocolate powder and lime ice cream
  • Roasted apple, appenzeller cheese, cookies, honey-calvados and rosemary ice cream
  • Curry cream, pineapple, corn powder, peanuts and passion fruit sorbet
  • Dark chocolate with hazelnut, amaretto, flax and mandarin sorbet
  • Sweet potato pulp, kumquat, carrot cake, bergamot and tea ice cream
  • Artisan cheeses from the Pyrenees (suppl. 7,00 €.)


Starter, fish or meat and dessert: 38,00€
Starter, fish, meat and dessert: 52,00€
(VAT included)

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