autumn menu 2018

starters

 

  • Marinated sardines with curd, dried tuna, grilled plum and hibiscus
  • Buckwheat cake of scratchings with duck foie gras, figs, shoots of spinach porcini and “carquinyoli”
  • Santa Pau’s beans with cod cheeks, black sausage and red curry
  • Salt-cured Gilt Head Bream with crumbs of rye bread-togarashi, spider crab and corn soup
  • Beef tartare with trout caviar, pomegranate-tomato granita and mayonnaise of fried egg and anchovy
  • Pickled partridge with persimmon, smoked eel, sea lettuce and carrot-crab emulsion
  • Pumpkin gnocchi with green asparagus, smoked Idiazábal cheese, dried beef and marjoram
  • Blades of celeriac with bacon and green onions cream, oxtail, macadamia nuts and prawns
  • Pig gill with squid, yolk, cauliflower and toasted garlic broth

fish

 

  • Monkfish with lacquered pork rib, seared leeks and citrus-algae powder
  • Red mullet with chard macaroni, raisins, pollen and curry
  • Tuna with sweet potatoes, Iberian bacon, black turnip, grapefruit and campari
  • Sea bass with hazelnut, pumpkin, plancton and herring caviar
  • Mackerel with quinoa , celery, green apple and basil
  • Rice with cuttlefish, artichokes, scallops and saffron aioli
  • Lobster with roasted chicken gyoza, chickpeas and picada oil (extra 21,00€)

meats

 

  • Beef with gorgonzola, pepper-ginger chutney and trumpets
  • Rabbit with roasted eggplant, “enokis”, Jerusalem artichoke and licorice
  • Pork knuckle with octopus, fried capers, mashed potatoes with rosemary honey and sobrasada
  • Lamb with salsifies, chestnuts, anchovies and elder
  • Venison with bulgur, green olive, orange, cocoa and matcha green tea
  • Poularde with mushrooms, coffee, rhubarb and crispy linen
  • Pigeon with Bossòst black beer , apricots, Brussels sprouts, duck foie-gras and pistachios (extra 13,00€)

 

In case you have any kind of food intolerance or food allergy, please let us know and we will be pleased to customize any dish for you.

desserts

 

  • Chocolat with beet, Jamaican pepper and cassis sorbet
  • Carrot cake with kumquat , condensed milk–ginger,  mascarpone and dill ice cream
  • Roasted pippin apple, praline nuts, smoked caramel and eucalyptus ice cream
  • Streusel quince and coffee with mandarin and vanilla ice cream
  • Raspberries and lychees with tomato, yogurt and coconut ice cream
  • White chocolate with lime, mint, broken cookie and yuzu ice cream
  • Artisan cheeses from the Pyrenees (extra 7,00€)

 

Starter, fish or meat and dessert: 35,00€
Starter, fish, meat and dessert: 50,00€
(VAT included)

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