starters
- Marinated partridge, coleslaw salad, smoked burrata, candied lactarius and citrus fruits
- Pressed leeks with nori seaweed, Tou de Tilers cheese, venison rillettes and rhubarb
- Cod brandade with prawns, beetroot, macadamia nut emulsion and pomegranate
- Smoked trout tartare, fennel, celery, green apple, trout caviar and tarragon ice cream
- Crispy cake of pork scratchings, persimmon, carquinyoli, foie-gras ganache and trumpet mushrooms
- Pork knuckle terrine, octopus, ganxet beans, dried apricots, enokis and spiced cream
- Concentrated onion broth, toasted brioche, Comté cheese, quail breast and egg
- Flame-grilled eggplant ravioli, porcini mushrooms, black garlic, cured egg yolk and candied goatling neck
- Roasted cauliflower in grilled butter, sweetbreads lamb, curry, tamarind and pine nuts
fish
- Monkfish with tomato-moscovado compote, crispy kale, green asparagus and smoked eel emulsion
- Cod kokotxas with black sausage, sweet potato, spinach sprout and pistachios
- Squid with oxtail, basil, ink and sweet and sweet-sour cucumber
- Gilt-head bream with pumpkin, sea lettuce, yuzu and beef jerky ham
- Hake with warm tartare, razor clams, potato gnocchis, lettuce heart and caviar
- Turbot with cap-i-pota, chickpeas, toasted almond praline and truffle oil
- Rice with cuttlefish, artichokes, spring garlic and red shrimps
meats
- Matured cow with potato, date, coffee and mustard seeds
- Lamb with peppers, walnuts, tomato oil and goat yoghurt
- Rabbit shoulder and loin with chestnuts, carrots, ratafia, purple endive tatin and Iberian bacon
- Free-range chicken with kohlrabi, lobster and herbed marzipan ravioli
- Pork belly with baby squid, snow peas, mushrooms and miso-orange
- Wild boar with quinces, chocolate, Stilton cheese and cashew nuts streussel
- Pigeon with duck foie-gras, puntalette, yeast, smoked sardines and maple syrup (extra charge 16.00€)
desserts
- Orange cream with broken puff pastry, vanilla toffee and blood orange sorbet
- Chocolate textures, kumquat compote, caramelized seeds and Earl Grey tea ice cream
- Blueberries with kefir, violet meringue, Jamaican pepper and blackcurrant ice cream
- Roasted apple with crunchy buckwheat, calvados and basil-lemon sorbet
- White chocolate, tangerine, dill and yoghurt sorbet
- Jerusalem artichoke with marron glacé, spice oil, chicory crunchy powder and hazelnut ice cream
- Artisan cheeses ( extra charge 8.00€)
Starter, fish or meat and dessert: 52,00€
Starter, fish, meat and dessert: 67,00€
(VAT included)